Vitamin B12(Cyanocobalamin)
CAS No.: 68-19-9
CAS No. :
68-19-9HS Code :
293626Molecular Formula :
C63H88CoN14PStandard :
BP/USP/EPAppearance :
DARK RED CRYSTALS OR AMORPHOUS OR CRYSTALLINE RED POWDERCertification :
ISO/HALAL/KOSHERPacking :
100g/TIN, 1000g/TINSample :
AVAILABLEOrigin :
CHINADescription:
Vitamin B12, also known as cobalamin, is a polycyclic compound containing cobalt trivalent, four reduced pyrrole rings are linked together into a Coo ring (similar to porphyrin), is the only vitamin containing metal elements. Vitamin B12 is a red crystalline powder, odorless and tasteless, soluble in water, insoluble in ethanol, insoluble in acetone, chloroform and ether, the most stable under weak acid conditions at pH 4.5 ~ 5.0, strong acid (pH<2) or alkaline solution decomposition, heat can have a certain degree of destruction. Higher plants and animals cannot make vitamin B12, and all vitamin B12 in nature is synthesized by microorganisms. Vitamin B12 is the only vitamin that requires the help of a secretion from the cells of the stomach wall (endogenous factor) to be absorbed, and is involved in the production of bone marrow red blood cells, preventing pernicious anemia, and preventing the destruction of nerves in the brain.
Usage:
1. Promote methyl transfer
2. Promote the development and maturity of red blood cells, so that the body's hematopoietic function is in a normal state, prevent pernicious anemia; Maintain nervous system health
3. In the form of coenzymes, can increase the utilization of folic acid, promote the metabolism of carbohydrates, fats and proteins
4. Have the effect of activating amino acids and promote the biosynthesis of nucleic acid, can promote the synthesis of protein, it has an important role in the growth and development of infants and young children.
5. Metabolize fatty acids, so that fats, carbohydrates, proteins are properly used by the body.
Specification:
Items |
Specification |
Loss on drying |
≤10.0% |
Assay |
97.0%~102.0% |
Related substances |
Total impurities≤3.0 % |
7β,8β-Lactocyanocobalamin≤1.0 % |
|
34-Methylcyanocobalamin ≤2.0 % |
|
8-Epi-cyanocobalamin ≤1.0 % |
|
Any other unidentified impurity and 50-Carboxycyanocobalamin、32-Carboxycyanocobalamin ≤0.5% |
|
Acetone |
≤5000ppm |
The total aerobic microbial count |
≤1000cfu/g |
The total combined yeasts/mould count |
≤100cfu/g |
Storage: Store in a dry, cool, well-ventilated place
Shelf Life: 5 Years
Packing: 100g/TIN, 1000g/TIN
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