Taurine

Description:

Taurine is an amino acid converted from sulfur-containing amino acids, taurocholic acid, taurocholine, and taurobilin. Taurine is widely distributed in various tissues and organs in the body, and mainly exists in the free state in the interstitial fluid and intracellular fluid. It was first found in bull bile and got its name, but it has long been considered as a non-functional metabolite of sulfur-containing amino acids. Taurine is a sulfur-containing amino acid found in animals, but it is not a component of protein. Taurine is widely distributed in human and animal brain, heart, liver, kidney, ovary, uterus, skeletal muscle, blood, saliva and milk in the form of free amino acids, with the highest concentration in pineal gland, retina, pituitary gland, adrenal gland and other tissues. In mammalian hearts, free taurine makes up as much as 50% of the total free amino acids.

Usage: 

Taurine is widely used, such as in the function of the central nervous system, cell protection, cardiomyopathy, renal insufficiency, renal dysplasia and retinal nerve damage. Taurine is found in almost all eye tissues. Quantitative analysis of rat eye tissue extract showed that taurine was the most abundant amino acid in retina, vitreous body, lens, cornea, iris and ciliary body. Many studies have found that taurine is an active substance that regulates normal physiological activities of the body,

It has a wide range of biological functions, such as anti-inflammatory, analgesic, maintaining osmolal pressure balance, maintaining normal visual function, regulating cellular calcium balance, lowering blood sugar, regulating nerve conduction, participating in endocrine activities, regulating lipid digestion and absorption, increasing cardiac contractility, improving the body's immune capacity,enhancing the antioxidant capacity of cell membrane, protecting cardiomyocytes.

Specification:

Storage: Store in a dry, cool, well-ventilated place

Shelf Life: 36Months