L-Glutamic acid

Description:

L-glutamic acid is an amino acid with the formula C5H9NO4. The appearance is white crystalline powder, almost odorless, with special taste and sour taste. Decomposition at 224~225℃. A saturated aqueous solution has a PH of about 3.2. Insoluble in water, actually insoluble in ethanol and ether, highly soluble in formic acid.

Usage: 

1. L-glutamic acid is mainly used in the production of monosodium glutamate, flavor, and as a salt substitute, nutritional supplement and biochemical reagent.

2. It is usually not used alone, but used in conjunction with phenols and quinones antioxidants to obtain a good synergistic effect.

3. Glutamic acid is used as a complexing agent for electroless plating.

4. Used in pharmaceutical, food additives, nutrition fortifier;

Specification:

Storage: Store in a dry, cool, well-ventilated place

Shelf Life: 24Months