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Coenzyme Q10

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Coenzyme Q10

Coenzyme Q10

CAS No.: 303-98-0

  • CAS No. :

    303-98-0
  • HS Code :

    29146200
  • Molecular Formula :

    C59H90O4
  • Standard :

    USP/EP/JP
  • Appearance :

    YELLOW OR ORANGE,CRYSTALLINE POWDER
  • Certification :

    ISO/HALAL/KOSHER
  • Packing :

    5KG/DRUM
  • Sample :

    AVAILABLE
  • Origin :

    CHINA

Description:

Coenzyme Q10, one of the substances involved in the electron transport chain and aerobic respiration in the mitochondria of eukaryotic cells, is a yellow to orange-yellow crystalline powder, odorless and tasteless, easy to decompose when exposed to light. Dissolved in trichloromethane or acetone, very slightly dissolved in ethanol, insoluble in water. The melting point is 48 to 52°C.

 

Usage: 

Insufficient coenzyme Q10 content, the heart does not have enough energy to beat, will cause cardiac hypoxia, myocardial ischemia, heart palpitations, heartache, coronary heart disease, sudden death and other serious diseases. Therefore, the supplement of coenzyme Q10 has become a fundamental way to prevent and treat heart disease. Coenzyme Q10 is also known as "the source of heart vitality" and "heart protection God" in the world. Coenzyme Q10 is a fat-soluble antioxidant, which can activate the nutrition of human cells and cell energy, and has the functions of improving human immunity, enhancing antioxidant, delaying aging and enhancing human vitality. It is widely used in cardiovascular system diseases in medicine, and is widely used in nutrition and health products and food additives at home and abroad.

 

Specification:

Items

Specification

 Appearance

Yellow or orange, crystalline powder

 Melting Point

48.0°C-52.0°C

 Water

≤0.2%

 Residue on Ignition

≤0.1%

  Particle Size

Not less than 90% pass 80 mesh

   Heavy  Metal

≤10ppm

  Arsenic

≤1ppm

  Lead

≤1ppm

 Mercury

≤0.1ppm

 Cadmium

≤1ppm

Residue Solvents

Ethanol≤1000ppm

Ethyl Acetate ≤100ppm

N-hexane≤1ppm

 Chromatographic purity

Test 1: Sum of all impurities: ≤1.0%

Test 2: Sum of all impurities: ≤1.0%

Test 1 & Test 2:  Sum of all impurities: ≤1.5%

 Related Substances

Single impurity: not more than 0.5%

Sum of all impurities: not more than 1.0%

 Impurity F

≤0.5%

  Standard Plate Count

≤1000cfu/g

Yeast & Mold

≤50cfu/g

 Coliforms

≤3MPN/g

 E. Coli

Negative/10g

  Salmonella

Negative/25g

 S.aureus

Negative/25g

 

Storage: Store in a dry, cool, well-ventilated place

Shelf Life: 36Months

 

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