Xanthan Gum
CAS No.:11138-66-2
CAS No. :
11138-66-2HS Code :
391390Molecular Formula :
C35H49O29Standard :
GB/FCC/E415Appearance :
WHITE-LIKE OR LIGHT-YELLOW POWDERCertification :
ISO/HALAL/KOSHER/HACCPPacking :
25KG BAG/CARTONSample :
AVAILIABLEOrigin :
CHINABrand :
FUFENG/MEIHUAXanthan gum |(Xanthan Gum 200MESH, Xanthan Gum 80MESH, GB, FCC, E415, ETO free, AF, Amylase free) is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Specification:
|
Test Items |
Specification |
|
Appearance |
White-Like or Light-Yellow Powder |
|
Particle Size (mesh) |
80/200 mesh |
|
Loss on Drying |
≤13% |
|
PH (1% KCL) |
6.0-8.0 |
|
Viscosity (1% KCL, cps) |
≥1200cps |
|
Shearing Ratio |
≥6.0 |
|
Ashes (%) |
≤13 |
|
Pyruvic Acid (%) |
≥1.5 |
|
V1:V2 |
1.02-1.45 |
|
Assay |
91%-108% |
|
Total Nitrogen |
≤1.5% |
|
Total Heavy Metals |
≤10ppm |
|
As |
≤3ppm |
|
Pb |
≤5ppm |
|
Total Plate Count |
≤2000cfu/g |
|
Moulds/Yeasts |
≤100cfu/g |
|
Staphylococcus |
Negative |
|
Salmonella |
Negative |
|
Coliform |
≤0.3 MPN/g |
Package: 25kg Carton or Bag, 16mt/20'fcl in 25kg/carton packing, 20mts/20'fcl in 25kg/bag packing.
Storage: Store in tightly closed original container in a dry, cool, well-ventilated place.
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