Monosodium Glutamate 90-92mesh
CAS No.:142-47-2
CAS No. :
142-47-2HS Code :
292242Molecular Formula :
C5H8O4NNa .H20Mesh Size :
90-92MESHStandard :
FCC/ E621/ GBAppearance :
WHITE, PRACTICALLY ODORLESS, FREE-FLOWING CRYSTALSPayment :
TT/ DP/ LCLead Time :
DEPENDS ON ORDERCertification :
ISO/ HALAL/ KOSHER/ BRC/ HACCPPacking :
50LB/25KG WOVEN / PAPER BAGSample :
AVAILABLEOrigin :
CHINABrand :
FUFENG/ MEIHUA/ EPPEN/ OEMDescription:
Monosodium glutamate (MSG, Monosodium glutamate 92 mesh, E621 99% min), known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. It is marketed as a white crystalline salt used to enhance fl avor as the monohydrate, C5H8NNaO4 H2O.There are two forms of glutamic acid: L-glutamic acid and D-glutamic acid. The natural glutamic acid found in humans and other higher organism is L-glutamic acid only, whereas processed monosodium glutamate contains both L-glutamic acid and D-glutamic acid along with pyroglutamic acid (C5H7NO3) and other contaminants.
Uses:
Monosodium glutamate (MSG) is a flavor enhancer that is the sodium salt of glutamic acid, an amino acid. It is a white crystal that is readily soluble in water. It intensifies and enhances flavor but does not contribute a flavor of its own. It may be present as one of the amino acids or in a free form, which is how it effectively enhances the flavor of foods. It is produced through a fermentation process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.
Specification:
Test Item |
Specification |
Results |
Sodium Glutamate% |
≥99.0 |
99.4 |
Particle Size |
*** |
90-92mesh |
Transmittance % |
≥98 |
99 |
[α]D 20 Specific Rotation |
+24.90∽+25.30 |
+25.00 |
Loss on Drying % |
≤0.5 |
0.1 |
PH Value |
6.7-7.5 |
7.0 |
Iron mg/kg |
≤5ppm |
<5 |
Sulfate % |
≤0.05 |
<0.05 |
Arsenic mg/kg |
≤0.5ppm |
<0.5 |
Lead mg/kg |
≤1ppm |
<1 |
Zn mg/kg |
≤5 |
<5 |
Packing:
25kg kraft paper bag or plastic woven bag with Inner PE bag.
Shelf life:36 Months
Storage:
Avoiding direct ray of light and store in a cool and dry place.
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