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Monosodium Glutamate 40mesh

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Monosodium Glutamate (MSG)

Monosodium Glutamate 40mesh

Monosodium Glutamate 40mesh

CAS NO.:142-47-2

  • CAS No. :

    142-47-2
  • HS Code :

    292242
  • Molecular Formula :

    C5H8O4NNa .H20
  • Mesh Size :

    40MESH
  • Standard :

    FCC/E621/ GB
  • Appearance :

    WHITE CRYSTALS
  • Payment :

    TT/ DP/ LC
  • Lead Time :

    DEPENDS ON ORDER
  • Certification :

    ISO/ HALAL/ KOSHER/ BRC/ HACCP
  • Packing :

    25KG BAG
  • Sample :

    AVAILABLE
  • Origin :

    CHINA
  • Brand :

    FUFENG/ MEIHUA/ EPPEN/ OEM

Description: 

Monosodium glutamate (MSG, Monosodium glutamate 40 mesh, E621 99% min), known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. It is marketed as a white crystalline salt used to enhance fl avor as the monohydrate, C5H8NNaO4 H2O.There are two forms of glutamic acid: L-glutamic acid and D-glutamic acid. The natural glutamic acid found in humans and other higher organism is L-glutamic acid only, whereas processed monosodium glutamate contains both L-glutamic acid and D-glutamic acid along with pyroglutamic acid (C5H7NO3) and other contaminants.

 

Application:

Monosodium glutamate (MSG) is a flavor enhancer that is the sodium salt of glutamic acid, an amino acid. It is a white crystal that is readily soluble in water. It intensifies and enhances flavor but does not contribute a flavor of its own. It may be present as one of the amino acids or in a free form, which is how it effectively enhances the flavor of foods. It is produced through a fermentation process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.

 

Specification:

Parameter

Standard

Description

white crystalline solid

Assay

99.0% min

Light Transmittance

98.0% min

PH

6.7-7.5

Loss On Drying

0.5% max

Specific Rotation (20℃)

+24.8°~+25.3°

Chloride (as Nacl )

0.1% max

Sulphate (as SO4)

 0.05% max

Arsenic

0.50 mg/kg max

Lead (Pb)

 1.00 mg/kg max

Iron (Fe)

 5.00 mg/kg max

Total coliforms /g

not detectable

Salmonella/kg

not detectable

Heavy Metals(as Pb )

 10mg/kg max

 

Packing:

25kg p.p.woven / paper bag

100g/ 200g/454g/500g

 

Shelf life: 36Months

 

Storage: 

Store in a cool, dry, well-ventilated area away from incompatible substances.

 

 

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