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Citric Acid Anhydrous 12-40 Mesh

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Citric Acid (CAM/CAA/TSC)

Citric Acid Anhydrous 12-40 Mesh

Citric Acid Anhydrous 12-40 Mesh

CAS No.: 77-92-9

  • CAS No. :

    77-92-9
  • HS Code :

    29181400
  • Molecular Formula :

    C6H8O7
  • Mesh Size :

    12-40 MESH
  • Standard :

    BP/USP/FCC/E330
  • Appearance :

    White or almost white, crystalline powder, colourless crystals or granules.
  • Payment :

    TT/DP/LC
  • Lead Time :

    DEPENDS ON ORDER
  • Certification :

    ISO/HALAL/KOSHER/BRC
  • Packing :

    25KG/BAG, 500KG/1000KG JUMBO BAG
  • Sample :

    AVAILIABLE
  • Origin :

    CHINA
  • Brand :

    ENSIGN/RZBC/TTCA /UNION/SEVEN STAR
  • Loading port :

    CHINA MAIN PORT

Description:

Citric acid anhydous (Citric Acid Anhydrous 12-40Mesh, Citric Acid Anhydrous 10-40Mesh E330)  is mainly used in food, beverage, pharmaceutical industry as an acid, flavoring and preservatives, preservative, pharmaceutical accessories; In the chemical industry, cosmetics industry and washing industry as antioxidants, plasticizers, detergents, etc. This CAA 12-40 mesh and 10-40 mesh are not easy to cake. 

 

Specification:

Parameter

Standard

 

Characters

White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste.

Very soluble in water, freely soluble in ethanol.

Identification

Passes Test

Appearance of Solution

Passes Test

Assay

99.5-100.5 %

Water

≤0.2 %

 

Readily Carbonisable Substances

A≤0.52

T≥30%

Sulphated Ash

≤0.05 %

Sulphates

≤150 ppm

Oxalates

≤100 ppm

Calcium

≤75 ppm

Iron

≤5 ppm

Aluminum

≤0.2 ppm

Arsenic

≤1 ppm

Lead

≤0.5 ppm

Mercury

≤1 ppm

Heavy Metals    (as Pb)

≤5 ppm

Bacterial Endotoxins

0.5 IU/mg

Volatile Organic Impurities

Passes Test

 

Shelf Life: Three Years

Packing:

25kg net 3-ply kraft paper bags, PP woven bags and composite paper-plastic bags;

500kg or 1000kg net PP woven jumbo bags

 

Storage: keep tightly closed in a dry, cool and ventilated place. store protected from moist.

 

 

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