Vanillin
CAS No.: 121-33-5
CAS No. :
121-33-5HS Code :
29124200Molecular Formula :
C8H8O3Standard :
FCC/ GBAppearance :
WHITE TO PALE YELLOW CRYSTAL LIKE, OR POWDERPayment :
TT/ DP/ LCCertification :
HALAL/KOSHERPacking :
10MG/20MG/1G/10G/100G STANDARD PACKING OR ACCORDING TO CUSTOMERS' REQUIREMENTSample :
AVAILABLEOrigin :
CHINAApplication:
1.Used as a flavor, fragrance, pharmaceutical intermediates.
2. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.
3. It can also be directly used in biscuits, cakes, candy, drinks and other food flavoring.
Specification:
|
Parameter |
Standard |
|
Appearance |
White to pale yellow crystal like, or powder |
|
Odor |
Has a sweet, milk and vanilla aroma |
|
Assay |
≥99.5% |
|
Melting Range |
81.0℃-83.0℃ |
|
Solubility |
1g sample dissolves the whole, or 3ml 70％ ethanol 2ml 95％ |
|
Loss On Drying |
≤0.5% |
|
Heavy Metals(As Pb) |
≤10mg/kg |
|
As Content |
≤3mg/kg |
Packing:
500g tin or 25Kkg drum or carton standard packing or according to customers' requirement
Shelf life: Two years
Storage Condition:
Store in a tightly closed container.
Store in a cool, dry, well-ventilated area away from incompatible substances.
Store protected from moisture
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